25-30 April 2013
Explore one of Kangaroo Island’s best events celebrating gastronomy, wine, natural wilderness and lifestyle. The Kangaroo Island FEASTival will see over 15 dining events laid out across the Island to highlight the exceptional Kangaroo Island food, wine and produce on offer. From a local feast with MasterChef Australia’s George Calombaris to a Seafood & Lobster Extravaganza, an All Things Gin Masterclass and Dinner or table surfing, there is something for every palate.
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