Eggs-actly how we roll

3 KitchenBreakfast is the most important meal of the day, but when you’re on the go it can be hard to find the time to stop for a nutritious brekkie. On the sunny side up, there’s now a solution! Introducing the Rollie EggMaster, an easy and simple-to-use appliance that’s perfect for busy lifestyles – allowing you to create an easy, healthy breakfast or snack, without the fuss.

The Rollie is a small benchtop appliance that uses a non-stick surface surrounded by a heating element to cook eggs and other nibbles in a fun rolled shape that’s sure to make you smile. Spray the cooking cylinder with oil, crack eggs and other ingredients into the vertical grill and the Rollie will do the rest! When done, the cooked snack will rise – it’s that simple!

Why not try an omelet, or even Rollie French Toast for a delicious weekend treat? Eggs-periment a little… You can make everything from breakfast burritos, to pizza sticks and even Rollie egg whites for a tasty and healthy protein hit. It’s so easy, even the kids can use it to try their hand at a Rollie creation.

1 RollieMaking a nutritious breakfast doesn’t need to be time consuming or messy. Start your day with Rollie – the easy, pan free way to make an eggs-ceptional breakfast, every time.

Best off all, with an RRP of $59.99 you won’t crack the bank when you shell out for the Rollie!

Available from Mitre 10, Farmers Smiths City and The Warehouse. For a full list of stockists and more delicious recipes with Rollie visit www.rollie.co.nz

 

ROLLIE RECIPES

 

Protein Packed Gym Rollie

2x egg whites

½ teaspoon chopped parsley

2 teaspoons of tuna (drained)

Salt and pepper

 

Add all ingredients to a bowl and whisk together.

Pour ingredients into your Rollie cooking chamber.

When your Gym Rollie is cooked, insert bamboo skewer to serve (like a kebab) for a delicious healthy breakfast on the go.

 

Littlies Rollie Snack

1 piece of thin wholemeal bread (crust cut off)

1 egg

1 tablespoon of milk

1 slice of ham

1 tablespoon of spaghetti

 

In a flat bowl, whisk the egg and milk together.

Dip the bread into the egg mixture, turning to ensure that it is soaked through.

Remove bread from mixture and lay flat on a plate with the slice of ham on top.

Spoon the spaghetti onto the ham, spreading evenly.

Roll bread and pop into the Rollie cooking chamber.

Once cooked, slice your Rollie Snack into 2cm pieces and serve.

 

Easy Breakfast Rollie

2x small eggs

2 teaspoons of ham (diced)

¼ tomato (diced)

½ teaspoon chopped parsley

Salt and pepper

 

Add all ingredients to a bowl and whisk together.

Pour ingredients into your Rollie cooking chamber.

When your Breakfast Rollie is cooked, insert bamboo skewer to serve (like a kebab) for a delicious healthy breakfast on the go.

 

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