Cairns Floating Seafood Experience Expands Fleet

The Prawn Star fleet has expanded this week with the arrival of Prawn Star Too adjoining its sister vessel on the E Finger of Marlin Marina. Prawn Star owner, Danny Moore said his fleet’s latest addition is a response to demand for extra seating by seafood lovers enjoying the atmospheric marina surrounds of Cairns harbour.  The Prawn […]

Cathay Pacific introduces Betsy Beer

Cathay Pacific introduces Betsy Beer – the world’s first hand-crafted bottled beer brewed to be enjoyed at 35,000ft  By using a combination of science and traditional brewing methods, Betsy Beer is a high-quality craft ale that has travel in its DNA The quality of the inflight dining experience has always been an important focus for […]

The Aviary to open at Mandarin Oriental, NYC

Mandarin Oriental, New York and Chicago-based co-owners, Chef Grant Achatz and Nick Kokonas of the widely-acclaimed Alinea Group are delighted to announce the opening of The Aviary NYC in summer 2017. The concept is Chef Achatz and Kokonas’ inaugural hotel partnership and first location outside of Chicago. Following the success of the award-winning Aviary in Chicago, The Aviary NYC will deliver a […]

Foodie Experiences at Cape Grace

Across from the V&A Waterfront’s shopping precinct and encircled by the tranquil yacht marina and bustling working harbour, Cape Grace (www.capegrace.com / Tel. +27 21 410 7100), recently named one of the Top 100 Hotels in the World for 2016 by Travel + Leisure, offers a heady mix of traditional Cape culture and luxury in one. Besides its impressive location and luxurious […]

MACAO’S MICHELIN STAR RATINGS GO UP A NOTCH

MACAO’S reputation for serving quality cuisine has jumped a few more notches with news that 19 restaurants earned star ratings in the recently released 2017 edition of the “Michelin Guide Hong Kong Macau”. While the Grand Lisboa’s two premier restaurants – Robuschon au Dome and The Eight – maintained their three-star billings, Chinese eatery Feng […]

Join The Hawaiian Food Revolution

Join The Hawaiian Food Revolution for a Lei’d Back Summer! Raw, real, revolutionary – with the fresh fusion flavours of Hawaii trending across the globe, there’s never been a better time to join the Hawaiian food revolution and embrace a lei’d back summer! Thanks to dishes such as the Poke Bowl enjoying a cult status […]

Local baked goods on major airlines

Travellers can enjoy OFBC’s baked goods on Air New Zealand, Singapore Airlines, Virgin and Jetstar’s inflight menus, and the NZ PM recently opened a new $10m production facility that is sending tastebuds sky high! The rise and rise of Christchurch baked goods manufacturer, Original Foods Baking Co. The sweet scent of Kiwi ingenuity, resilience and […]

Bar with views of NYC skyline

Westlight is now open in Williamsburg: a 22nd-floor rooftop bar with sweeping views of the NYC skyline atop The William Vale. At Westlight, head bartender Anne Robinson (Evening Bar, PDT, Booker + Dax) presents a dynamic menu of playful cocktails, rare spirits, beer and wine, with signature cocktails like the Sling Sling, a refreshing tiki drink; the Viking Shandy, a grapefruit-based […]

A taste of France in Queenstown

A genuine taste of France at Sofitel Queenstown Hotel & Spa The best of French regional cuisine masterfully blended with the finest local ingredients is being celebrated at Queenstown’s Left Bank Café during the day, operating as the Left Bank Bistro by night. The bistro is the only one of its kind in Queenstown and […]

Platinum Penfolds Grange Dinner Cruise

Platinum Penfolds Grange Dinner Cruise Captain Cook Cruises has partnered with leading Australian wine producer Penfolds, to launch the Platinum Penfolds Grange Dinner Cruise, a new prestige dining experience on Sydney Harbour for lovers of fine wine. Held on-board flagship vessel, MV Sydney 2000, the Platinum Penfolds Grange Dinner Cruise includes a six course degustation […]